ABOUT BOOKER AND DAX LAB

Booker and Dax is a food science development company dedicated to inventing culinary products of the highest quality. Headed by Dave Arnold, the Booker and Dax lab focuses on finding solutions to real world food, beverage and cooking issues. These techniques and solutions are also implemented at the Booker and Dax bar in New York City. The first product from Booker and Dax is the Searzall.

Team

 

Dave Arnold
Owner/Partner

dave@bookeranddax.com

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Nastassia Lopez
Heir Apparent

nlopez@bookeranddax.com